Curry Beef Stew Easy Cooking For Men Slow Cooker Cookbook Series

By: Rudy Baker

This Curry Beef stew recipe is from the Easy Cooking For Men "Slow Cooker Cookbook" series. The idea of using a slowcooker or crockpot with a stew is to infuse the flavours into the meat and to tenderise the meat so that it is not only cooked through but will melt in your mouth.





For best results use the best meat you can find. You will however be able to use cheaper cuts of meat as the tenderising process of the slow cooking tends to make a tougher cuts of beef more tender. Ideally, if you can cook the meat just right it will just about fall off your folk.

Curry Beef Crockpot - Slow Cooker Cookbook series

Ingredients:

500 grams diced beef
2 tablespoons of minced garlic
1 tablespoon curry powder
1 large can diced tomatoes
1 to 2 cups of beef stock
olive oil
salt and pepper to taste
1 teaspoon chopped fresh ginger
1 finely diced jalapeno chili pepper
1 onion
1 cup rice

Directions:

You should start this meal in the morning as it will take all day to cook. Turn the crockpot on to its lowest heat setting. Make sure the beef is thawed before adding to the crockpot. It will not cook properly in the low heat of the crockpot if it is frozen, evenly partly frozen.

Add the beef into the crockpot, crack salt and pepper of the top of the beef.

Heat the oil in a large pan and then add the onion and garlic first for about 30 seconds, continually stirring. Then add the ginger, jalapeno, and curry powder. Cook for another 30 seconds continually stirring. Add the tomato's and beef stock and mix all ingredients well, continue stirring for about 2 minutes.

Remove the pan from the heat, and pour all ingredients into the crockpot. Stir in well with a wooden spoon. Make sure the tomatoe and stock mixture covers all the beef. If not add more stock, you can also add more tomato's if required.

Cover the slowcooker with the lid and leave it to cook for between 6 to 8 hours. Ideally you should check the crockpot occasionally and stir with a wooden spoon to ensure even cooking. Stir approximately every 30 minutes.

Boil rice a serve Curry Beef Stew on top of plates or bowls of rice. Serve with Naan bread or Papadums on the side.



About the Author:

For more easy cooking for men recipes you can visit the Easy Cooking For Men Slow Cooker Cookbook series of delicious and tasty recipes where you will find out how we put the Morphy Richards Slow Cooker to good use.

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